Cezve

The ritual of preparing Turkish coffee, known as bahsine, is a cherished part of custom in Turkey and beyond. This ancient process involves heating finely ground spices in a special copper pot called a cezve, creating a rich and intense brew. The foam formed on the surface is considered a symbol of
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15